Menu Overview

RESTAURANT

The Broken Anchor in Kelowna serves sustainable seafood with delicious options like fish and chips, tacos, sandwiches, chowders, and stews. Chef Ross Derrick prepares fresh, local fish and shellfish, including oysters, scallops, mussels, prawns, and clams, all served with gluten-free options.

CATERING

Broken Anchor Kitchen and Catering is a full-service food company in Okanagan. Originally founded in 2011, we have successfully executed thousands of events ranging from 6 to 600 people. With consistently delicious farm-fresh menus and flawless execution of events, we create an unforgettable experience for you.